Evaluation of integration processes in the agro-food complex of krasnodar territory

Issue № 4, 2020, article № 4, pages 33-42

Section: Economic mechanism of managing

Language: Russian

Original language title: ОЦЕНКА ИНТЕГРАЦИОННЫХ ПРОЦЕССОВ В АГРОПРОДОВОЛЬСТВЕННОМ КОМПЛЕКСЕ КРАСНОДАРСКОГО КРАЯ

Keywords: AGRO-FOOD COMPLEX, AGRO-INDUSTRIAL INTEGRATION, INTEGRATED FORMATIONS, INTEGRATION RELATIONS, INTEGRATION MODEL, AGRO-HOLDINGS

Abstract: One of the most common models for organizing agro-industrial integration in the Krasnodar Territory is the holding model, which involves the formation of tightly structured integrated formations that span the various links of one or more food chains by fully controlling the activities of the economically, organizationally, and technologically related business entities. The implementation of the holding model of agro-industrial integration, as a rule, is associated with the concentration of land resources and industrial capital. Under the alternative model, investments are directed to land acquisition, and to the development of processing facilities and infrastructure. The model of active takeovers and expansion of the controlled economic space can be effective only under the conditions of unsaturated markets and significant volumes of state support. A relatively high level of organizational, economic, and technological flexibility and efficiency is demonstrated by the models suggesting orientation toward the contractual form of integration interactions. The transformation of the agro-food system of the Krasnodar territory and the system of integration interactions between producers and processors of agricultural products is influenced by a combination of multidirectional factors. In the context of the transformation of production systems of the agro-industrial formations of an integrated holding type and the optimization of the structure of their assets, the role of the regional authorities, as the main regulator of the agro-food system of the region is sharply increasing, as they are called upon to ensure the balance and proportionality of the regional agro-food complex and the sustainable development of rural areas through the redistribution of state support funds.

Authors: Makarevich Liliia Olegovna, Ulezko Andrei Valerevich, Reimer Valerii Viktorovich