The perspective and estimate of level the development of dairy processing industry in conditions of self-sufficiency of the region

DOI 10.33305/1911-68

Issue № 11, 2019, article № 8, pages 68-71

Language: Russian

Original language title: ПЕРСПЕКТИВЫ И ОЦЕНКА УРОВНЯ РАЗВИТИЯ МОЛОЧНОЙ ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ В УСЛОВИЯХ САМОДОСТАТОЧНОСТИ РЕГИОНА

Keywords: DEVELOPMENT, INDUSTRY, SELF-RELIANCE, PROSPECTS, POLITICS, DAIRY PROCESSING, DAIRY CATTLE BREEDING, REGION

Abstract: The functioning of the dairy industry in the Altay region has historically been traditional, with the main dairy products being butter and Altai solid-fraction cheeses. In recent decades, the industry has experienced some difficulties in reducing its raw material base as a result of a sharp decline in the number of dairy herds and a low level of marketing of raw milk. In order to function effectively, processing organizations with a total number of more than 30 units are actively pursuing an investment policy, which consists more in the modernization of dairy equipment. A large part goes to the development of transport logistics infrastructure. The increase in the production of dairy products is facilitated by the continuation of modernization of existing production facilities and the introduction of the latest technologies. Based on traditional biotechnologies, secondary dairy raw materials are actively used in processing in the province. The bulk of dairy products are exported to Kazakhstan and other CIS countries. Due to the fact that Kazakhstan and China are geographically close to the Altai region, logistics transport costs for export of products to these regions are lower than to most regions of Russia and other foreign countries.

Authors: Semina Larisa Anatolevna, Kovaleva Irina Valerevna