CONCEPTUAL FOUNDATIONS FOR THE DEVELOPMENT OF THE AGRO-FOOD MARKET OF SIBERIA
Issue № 8, 2019, article № 4, pages 40-49
Section: Agro-industrial market
Original language title: КОНЦЕПТУАЛЬНЫЕ ОСНОВЫ РАЗВИТИЯ АГРОПРОДОВОЛЬСТВЕННОГО РЫНКА СИБИРИ
Abstract: Agricultural producers have the greatest difficulties in carrying out activities in the market and the promotion and sale of finished products to the final consumer. This is mainly due to the underdevelopment of market institutions and the fact that the agro-food market is influenced by a combination of various external and internal factors. In this regard, there is a need to develop a conceptual framework for the development of the agro-food market in Siberia taking into account inter-regional and international food relations. The concept of development of the regional agro-food market defines the main directions, methods and methods of economic manoeuvre to achieve the goals. The article presents the methodological basis of scientific substantiation of the concept of development of the regional agro-food market. The General economic factors, as well as factors of regional and intraregional nature, influencing the development of the agro-food market are indicated. A range of unresolved production problems, including issues of improving the structure of agricultural production, has been identified. The areas of specialization and placement of agricultural production in the subjects of the Russian Federation of Siberia are forming the main volumes of agricultural products. The current situation on grain, potatoes and vegetables, meat products, import of food products from abroad is presented and the main partner countries, their share in the foreign trade turnover of Siberia are identified. The main tasks of development of the agro-food market and perspective directions of interstate and interregional food relations of subjects of the Russian Federation of Siberia are allocated.