Development of research potential of agrobusiness in russia

Issue № 6, 2019, article № 3, pages 24-36

Section: Economic mechanism of managing

Language: Russian

Original language title: РАЗВИТИЕ ИССЛЕДОВАТЕЛЬСКОГО ПОТЕНЦИАЛА АГРОБИЗНЕСА В РОССИИ

Keywords: AGRI-FOOD SPHERE, TECHNOLOGIES, INNOVATIONS, SCIENTIFIC AND TECHNICAL POTENTIAL, DEVELOPMENT SCENARIOS, GRANT SUPPORT, COSTS OF RESEARCH AND DESIGN DEVELOPMENT

Abstract: The concept of agro-food sphere of the country, its structure and importance for the economy are analyzed. The concept of development of the agro-food sphere taking into account scientific and technical progress and increasing importance of innovative technologies is formed. The high role of scientific and technical potential and scientific and technical knowledge in the socio-economic growth of indicators of specialized enterprises is noted. The main goal of the innovative development of the agrobusiness is the development of the institutional environment, modernization of the industry infrastructure, improvement of the investment climate and the development of science. At the same time, the activities to develop the research potential of agribusiness in the Russian Federation are aimed at optimizing production taking into account the natural and climatic features of the country's regions, the formation of human resources that can apply technological achievements in their work. The types of innovations necessary for the development of agro-industrial complex and agriculture are identified; the application of the implemented scientific developments in the regions of the country is characterized. The analysis of statistical data in the field of costs of research and development in the agricultural sector, financing, as well as scenario options for sectoral development are described. Conclusions about the influence of factors of development of research potential in the agrobusiness on the model of import substitution in the region are made, a system of recommendations for solving the identified problems limiting the innovative development of the agro-food sector is proposed.

Authors: Oborin Matvei Sergeevich