Dynamics of meat production and its balance on self-reliance in siberian federal district

Issue № 3, 2019, article № 8, pages 79-85

Language: Russian

Original language title: ДИНАМИКА ПРОИЗВОДСТВА МЯСА И ЕГО БАЛАНС ПО САМООБЕСПЕЧЕННОСТИ В СИБИРСКОМ ФЕДЕРАЛЬНОМ ОКРУГЕ

Keywords: MEAT PRODUCTION, CONSUMPTION RATES, BALANCE METHOD, REGION SELF-SUFFICIENCY, FORECAST INDICATORS

Abstract: Consumption of meat and meat products in a particular region depends on many factors, starting with the climatic conditions and ending with the availability of the product for the population. The article presents the dynamics of meat production in the Siberian Federal District for the period from 1990 to 2016, the level of its production per capita of the district and their self-sufficiency in the population of the district. Trends of development of production of meat by types are revealed. The analysis of the consumption of meat and meat products by the population of the district was carried out, based on rational consumption norms; its deviations from the norm were calculated. The data on the import and export of meat in the Siberian Federal District are given. The forecast indicators of production and the necessary volumes of meat by types for self-sufficiency of the region until 2030 are calculated, using the balance method. Prospects were developed for the further development of meat production, using the example of the Novosibirsk region, for each species separately, and measures for the further development of meat production.

Authors: CHernov Semen Vasilevich