Modern situation and tendencies of development effectiveness agriculture in siberian federal distirct

Issue № 8, 2018, article № 4, pages 27-35

Section: Agrarian policy: problems and decisions

Language: Russian

Original language title: СОВРЕМЕННОЕ СОСТОЯНИЕ И ТЕНДЕНЦИИ ЭКОНОМИЧЕСКОЙ ЭФФЕКТИВНОСТИ РАЗВИТИЯ СЕЛЬСКОГО ХОЗЯЙСТВА СИБИРСКОГО ФЕДЕРАЛЬНОГО ОКРУГА

Keywords: SPECIALIZATION, REGIONS, AGRICULTURAL PRODUCTION, COMPETITIVENESS OF AGRICULTURAL PRODUCTION, EFFICIENCY

Abstract: Specific features of the regions of the Siberian Federal District are specified by the geographical conditions of the area, social structure of the population and economic external and internal conditions. Agricultural policy of the District sees grain production development as an element, which is the basis for consumption, livestock production and exports development. The area of grain crops is quite sustainable and varies from 9.5-10.2 million ha. Gross grain yield varies from 9.0 to 15.3 million tons. Livestock farming is the leading sector of agriculture; it takes about 53‰ of the gross output of the agricultural sector in the Siberian Federal district. In recent years, the development of animal husbandry in the macro region experienced significant changes. Milk production in recent years is steadily equal to 5.5 million tons. The structure of meat production has changed. Pig production and poultry farming could take prominent part at the meat production market. At the same time, there were no radical changes and efforts in improving economic situation in concern of agricultural production in the Siberian Federal District. Development of agricultural production in the regions of Siberian Federal District has multidirectional tendencies and certain features that should be considered when designing the strategy of agricultural development. The competitive opportunities in each region are different; this is explained by real participation of the regions in trade and economic relations where the regions use their specific resources, production capacities and conditions. Competitive advantages of agricultural producers contribute to the amount and structure of export and import as well as interregional food relations on export and import of food products of each region.

Authors: Afanasev Evgenii Vasilevich, Tiu Liudmila Vasilevna, Rudoi Evgenii Vladimirovich, Lukianov Kirill Ilich, Moliavko Aleksandra Valerevna