Efficiency of production of organic crop production based on a combination of traditional and organic methods of agricultural production

Issue № 1, 2025, article № 10, pages 89-96

Language: Russian

Original language title: ЭФФЕКТИВНОСТЬ ПРОИЗВОДСТВА ОРГАНИЧЕСКОЙ ПРОДУКЦИИ РАСТЕНИЕВОДСТВА НА ОСНОВЕ СОЧЕТАНИЯ ТРАДИЦИОННОГО И ОРГАНИЧЕСКОГО СПОСОБА ВЕДЕНИЯ СЕЛЬСКОХОЗЯЙСТВЕННОГО ПРОИЗВОДСТВА

Keywords: EFFICIENCY, PRODUCTION, ORGANIC CROP PRODUCTION, AGRICULTURAL ENTERPRISES, AGRICULTURAL LANDS

Abstract: The purpose of the study is to determine the efficiency of the organic crop production based on a combination of traditional and organic methods of agricultural production. The advantage of the applied optimization approach is revealed. This advantage consists of the fact that the areas where the organically oriented system is used will not overlap in crop rotations with the traditional system of sowing crops. The conclusion is made about the need for active development of simultaneous use of organic and traditional agricultural production technologies. The scientific novelty of the study lies in the assumption that organic and traditional farming systems can effectively function simultaneously, gradually transforming into such an agricultural technology that can meet the current and anticipated needs of the population for high-quality and environmentally safe food. The practical significance of the study is determined by the fact that its results are appropriate for use by current and potential agricultural producers for planning and implementing the developed universal economic and mathematical model for optimizing parallel crop rotations, by the management bodies of the agro-industrial complex at the federal, regional and municipal levels in order to expand the boundaries of organic agricultural production.

Authors: Ukolova Nadezhda Viktorovna, Pototskaia Liudmila Nikolaevna, SHaronova Evgeniia Vitalevna, Moiseenko Mikhail Andreevich